Stove Top Easy Stuffing Bake
Adapted from the original Stove Top Stove Top Stuffing Mix packaging. Back of the Bag is not affiliated with Stove Top.
"The classic 'everything in one pan' chicken dinner"
The Story
Introduced shortly after General Mills food scientist Ruth Siems invented the quick-hydrating bread crumb, this recipe became a staple of 1970s back-of-the-box marketing. It was designed to transition stuffing from a once-a-year holiday side dish to a year-round main course component. The recipe famously utilized the box's seasoning packet to flavor the chicken and vegetables simultaneously.
Ingredients
- 1 box (6 oz.) Stove Top Stuffing Mix for Chicken
- 1 cup hot water
- 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
- 1 can (10.75 oz.) Condensed Cream of Chicken Soup
- 1/3 cup sour cream
- 1 bag (16 oz.) frozen mixed vegetables, thawed
Directions
- 1
Preheat oven to 400°F.
- 2
Mix stuffing crumbs and hot water in a small bowl; set aside.
- 3
Mix chicken, soup, sour cream, and vegetables in a 13x9-inch baking dish.
- 4
Top the chicken mixture with the prepared stuffing.
- 5
Bake for 30 minutes or until chicken is cooked through.
- 6
Let stand 5 minutes before serving.