Lipton
Lipton Onion Soup Meatloaf
Adapted from the original Lipton Onion Soup Mix Box packaging. Back of the Bag is not affiliated with Lipton.
"A weeknight workhorse since 1952."
Prep 10 min Cook 1 hour 8 servings
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The Story
When Lipton put dehydrated onion soup mix on the grocery shelf in 1952, the meatloaf recipe on the back of the box became one of America's most-cooked dinners — five ingredients, one pan, and dinner's ready.
From the back of Onion Soup Mix Box — since 1952
Ingredients
- 2 lbs ground beef
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 3/4 cup plain dry bread crumbs
- 2 large eggs
- 3/4 cup water
- 1/3 cup ketchup
Directions
- 1
Preheat oven to 350°F.
- 2
Combine ground beef, soup mix, bread crumbs, eggs, and water in a large bowl. Shape into a loaf in a 13x9-inch baking or roasting pan.
- 3
Spread ketchup evenly over the top.
- 4
Bake uncovered 1 hour or until done (internal temperature 160°F). Let stand 10 minutes before slicing.