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Eagle Brand

Old-Fashioned Southern Living Peanut Butter Pie

Adapted from the original Eagle Brand Eagle Brand Sweetened Condensed Milk packaging. Back of the Bag is not affiliated with Eagle Brand.

"The ultimate creamy, no-bake peanut butter indulgence."

Prep 15 min Cook 0 min 8 servings
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Old-Fashioned Southern Living Peanut Butter Pie

The Story

This recipe became a staple on the back of Eagle Brand cans during the mid-century surge in no-bake desserts. It was designed to showcase how sweetened condensed milk could create a rich, silky custard texture without the need for tempered eggs or stovetop thickening.

From the back of Eagle Brand Sweetened Condensed Milk — since 1961

Ingredients

  • 1 (9-inch) graham cracker crumb crust
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 3/4 cup creamy peanut butter
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Whipped cream and chopped peanuts for garnish

Directions

  1. 1

    In a large bowl, beat the softened cream cheese until fluffy.

  2. 2

    Gradually beat in the Eagle Brand Sweetened Condensed Milk and peanut butter until smooth.

  3. 3

    Stir in the lemon juice and vanilla extract.

  4. 4

    Pour the mixture into the prepared graham cracker crust.

  5. 5

    Chill in the refrigerator for at least 4 hours or until firm.

  6. 6

    Garnish with whipped cream and peanuts before serving.