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Durkee-Mower

Marshmallow Fluff 'Never-Fail' Fudge

Adapted from the original Durkee-Mower Marshmallow Fluff packaging. Back of the Bag is not affiliated with Durkee-Mower.

"The legendary 'Never-Fail' holiday fudge."

Prep 10 min Cook 10 min 3 pounds of fudge
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Marshmallow Fluff 'Never-Fail' Fudge

The Story

Commonly known as 'Fantasy Fudge' when made with Kraft Jet-Puffed, this original version appeared on the back of the Marshmallow Fluff jar in the mid-1960s. Developed by Durkee-Mower to solve the graininess common in traditional fudge, it became a staple of American holiday baking because it required no candy thermometer. The recipe is credited with helping transition Marshmallow Fluff from a regional New England sandwich spread to a national baking essential.

From the back of Marshmallow Fluff — since 1966

Ingredients

  • 3 cups sugar
  • 3/4 cup melted butter
  • 2/3 cup evaporated milk
  • 1 jar (7.5 oz) Marshmallow Fluff
  • 1 package (12 oz) semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts (optional)

Directions

  1. 1

    Combine sugar, butter, and evaporated milk in a heavy saucepan.

  2. 2

    Bring to a full rolling boil over medium heat, stirring constantly.

  3. 3

    Continue boiling for 5 minutes over medium heat, or until a candy thermometer reaches 234°F, stirring constantly to prevent scorching.

  4. 4

    Remove from heat and stir in chocolate chips until melted.

  5. 5

    Add Marshmallow Fluff, vanilla, and walnuts; beat until smooth and well blended.

  6. 6

    Pour into a greased 9-inch square pan.

  7. 7

    Let cool at room temperature until firm, then cut into squares.