Hershey's
Hershey's "Perfectly Chocolate" Hot Cocoa
Adapted from the original Hershey's Cocoa Tin packaging. Back of the Bag is not affiliated with Hershey's.
"A snow-day mug, just like Mom used to make."
Prep 2 min Cook 5 min 1 serving
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The Story
Hershey's natural unsweetened cocoa has carried this recipe on the side of the brown tin for generations. Three ingredients, five minutes, infinite memories.
From the back of Cocoa Tin — since 1894
Ingredients
- 2 tablespoons sugar
- 1 tablespoon Hershey's Cocoa
- Dash of salt
- 1 cup milk
- 1/4 teaspoon vanilla extract
- Marshmallows or whipped cream, optional
Directions
- 1
In a mug, stir together the cocoa powder, sugar, and a small pinch of salt.
- 2
Add a splash of hot water and stir into a smooth paste.
- 3
Fill the mug with hot milk (or milk and water) and stir well until fully combined.
- 4
Top with marshmallows or whipped cream and serve hot.