Hormel Chili Dip
Adapted from the original Hormel Hormel Chili (No Beans) packaging. Back of the Bag is not affiliated with Hormel.
"The ultimate three-ingredient party appetizer."
The Story
Emerging as a staple of Super Bowl parties and suburban gatherings, this recipe first appeared on the back of Hormel Chili cans to promote the product as a versatile entertaining ingredient. It popularized the concept of 'dump and heat' appetizers during the 1970s and 1980s. Its simplicity ensured its status as a permanent fixture on the brand's labeling for decades.
Ingredients
- 1 can (15 oz.) Hormel Chili No Beans
- 1 package (8 oz.) cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- Optional: chopped green onions or jalapeños for garnish
Directions
- 1
Spread the softened cream cheese in an even layer across the bottom of a microwave-safe 9-inch pie plate or shallow dish.
- 2
Spoon the Hormel Chili over the cream cheese, spreading it to the edges.
- 3
Sprinkle the shredded cheddar cheese evenly over the top of the chili layer.
- 4
Microwave on high for 2 to 4 minutes, or until the cheese is melted and the dip is heated through.
- 5
Serve warm with tortilla chips.