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Hellmann's

Hellmann's Creamy Parmesan Crusted Chicken

Adapted from the original Hellmann's Hellmann's Real Mayonnaise packaging. Back of the Bag is not affiliated with Hellmann's.

"Juicy chicken with a golden, savory crust."

Prep 10 min Cook 20 min 4 servings
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Hellmann's Creamy Parmesan Crusted Chicken

The Story

This recipe became a staple of American weeknight dinners when it appeared on the back of mayonnaise jars to demonstrate how the product could act as a seasoning binder and moisture seal. It transformed the perception of mayonnaise from a cold condiment into a versatile hot-cooking ingredient for proteins.

From the back of Hellmann's Real Mayonnaise — since 1970

Ingredients

  • 1/2 cup Hellmann's Real Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 4 tsp. Italian seasoned dry bread crumbs

Directions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Combine mayonnaise with cheese in a medium bowl.

  3. 3

    Arrange chicken on a baking sheet.

  4. 4

    Evenly top chicken with mayonnaise mixture, then sprinkle with bread crumbs.

  5. 5

    Bake until chicken is thoroughly cooked, about 20 minutes.