Hellmann's Creamy Parmesan Crusted Chicken
Adapted from the original Hellmann's Hellmann's Real Mayonnaise packaging. Back of the Bag is not affiliated with Hellmann's.
"Juicy chicken with a golden, savory crust."
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The Story
This recipe became a staple of American weeknight dinners when it appeared on the back of mayonnaise jars to demonstrate how the product could act as a seasoning binder and moisture seal. It transformed the perception of mayonnaise from a cold condiment into a versatile hot-cooking ingredient for proteins.
Ingredients
- 1/2 cup Hellmann's Real Mayonnaise
- 1/4 cup grated Parmesan cheese
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 4 tsp. Italian seasoned dry bread crumbs
Directions
- 1
Preheat oven to 425°F.
- 2
Combine mayonnaise with cheese in a medium bowl.
- 3
Arrange chicken on a baking sheet.
- 4
Evenly top chicken with mayonnaise mixture, then sprinkle with bread crumbs.
- 5
Bake until chicken is thoroughly cooked, about 20 minutes.