Hellmann's Best Ever Juicy Burger
Adapted from the original Hellmann's Hellmann's Real Mayonnaise packaging. Back of the Bag is not affiliated with Hellmann's.
"The secret to the juiciest burger you'll ever flip."
The Story
Developed to promote mayonnaise as a versatile binding agent beyond salads, this recipe appeared on Hellmann's (and Best Foods) jars to ensure moisture retention in lean ground beef. It became a staple of American backyard grilling by teaching home cooks that mayonnaise acts as a fat-based barrier against overcooking. The addition of breadcrumbs and mayo transformed standard patties into a tender, steakhouse-style texture.
Ingredients
- 2 lbs. ground beef
- 1/2 cup Hellmann's Real Mayonnaise
- 1/2 cup plain dry bread crumbs
- 1 tsp. salt
- 1/4 tsp. ground black pepper
Directions
- 1
In a large bowl, combine the ground beef, mayonnaise, bread crumbs, salt, and pepper.
- 2
Mix ingredients gently until just combined (do not overmix).
- 3
Shape into 8 patties.
- 4
Grill or broil until desired doneness is reached.
- 5
Serve on toasted buns with your favorite toppings.