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Green Giant / French's

Green Giant Green Bean Casserole

Adapted from the original Green Giant / French's Green Giant Cut Green Beans packaging. Back of the Bag is not affiliated with Green Giant / French's.

"The Ultimate Holiday Side Dish"

Prep 10 min Cook 30 min 6 servings
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Green Giant Green Bean Casserole

The Story

Developed by Dorcas Reilly at the Campbell Soup Company test kitchen, this recipe was originally intended to be a quick side dish using pantry staples. It became a permanent fixture on the labels of Green Giant canned beans and French's Crispy Fried Onions, cementing its status as an American Thanksgiving staple.

From the back of Green Giant Cut Green Beans — since 1955

Ingredients

  • 1 can (10.5 oz) Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 tsp soy sauce
  • 1 dash black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's® Crispy Fried Onions

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole dish.

  3. 3

    Bake for 25 minutes or until hot and bubbling.

  4. 4

    Stir the bean mixture and sprinkle with the remaining onions.

  5. 5

    Bake for another 5 minutes or until the onions are golden brown.