Green Bean Casserole
Adapted from the original Campbell's / French's Campbell's Cream of Mushroom Soup packaging. Back of the Bag is not affiliated with Campbell's / French's.
"The ultimate holiday side dish created by Dorcas Reilly."
The Story
Originally called 'Green Bean Bake,' this recipe was developed by Dorcas Reilly in the Campbell’s test kitchen to provide a quick meal using common pantry items. It didn't gain mass popularity until it was printed on the back of the French’s Crispy Fried Onions tin and Campbell’s soup cans. It is now estimated to be served at 20 million American Thanksgiving dinners annually.
Ingredients
- 1 can (10.5 oz) Campbell's Cream of Mushroom Soup
- 1/2 cup milk
- 1 tsp soy sauce
- 1 dash black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's Crispy Fried Onions
Directions
- 1
Stir the soup, milk, soy sauce, black pepper, beans, and 2/3 cup onions in a 1 1/2-quart casserole dish.
- 2
Bake at 350°F for 25 minutes or until hot and bubbling.
- 3
Stir the mixture and sprinkle with the remaining 2/3 cup onions.
- 4
Bake for another 5 minutes until the onions are golden brown.