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Eagle Brand

Eagle Brand Key Lime Pie

Adapted from the original Eagle Brand Eagle Brand Sweetened Condensed Milk packaging. Back of the Bag is not affiliated with Eagle Brand.

"The authentic no-bake tropical classic."

Prep 10 min Cook 15 min 8 servings
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Eagle Brand Key Lime Pie

The Story

While Key Lime Pie originated in the Florida Keys, it became a national sensation when Borden began printing the recipe on Eagle Brand cans in the 1930s. The recipe famously uses a chemical reaction between the acidic lime juice and the sweetened condensed milk to thicken the filling without requiring traditional custard cooking. It remains the definitive version of the dessert for home cooks across America.

From the back of Eagle Brand Sweetened Condensed Milk — since 1931

Ingredients

  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1/2 cup Key Lime juice
  • 1 teaspoon grated lime zest
  • 2 egg yolks
  • 1 (9-inch) graham cracker pie crust
  • Whipped cream for garnish

Directions

  1. 1

    Preheat oven to 325°F (though originally no-bake, modern food safety suggests a brief set).

  2. 2

    In a medium bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth.

  3. 3

    Pour the mixture into the prepared graham cracker crust.

  4. 4

    Bake for 15 minutes or until the filling is set but still slightly jiggly in the center.

  5. 5

    Cool at room temperature for 1 hour, then refrigerate for at least 3 hours before serving.

  6. 6

    Garnish with whipped cream and additional lime zest if desired.