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Bisquick (General Mills)

Bisquick Sausage Balls

Adapted from the original Bisquick (General Mills) Bisquick Original Baking Mix packaging. Back of the Bag is not affiliated with Bisquick (General Mills).

"A holiday party staple since the mid-century."

Prep 15 min Cook 20 min 48 balls
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Bisquick Sausage Balls

The Story

Developed to promote Bisquick as more than a breakfast shortcut, these savory bites became a permanent fixture on the box side-panel by the 1970s. Their popularity peaked as a 'must-have' appetizer for Southern Christmas parties and tailgates. The recipe is celebrated for using only three shelf-stable ingredients.

From the back of Bisquick Original Baking Mix — since 1960

Ingredients

  • 3 cups Bisquick Original Baking Mix
  • 1 lb bulk pork sausage (room temperature)
  • 4 cups shredded sharp cheddar cheese (16 oz)
  • 1/2 cup water (optional, for moisture)

Directions

  1. 1

    Preheat oven to 350°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the Bisquick, sausage, and shredded cheese.

  3. 3

    Mix with your hands or a heavy-duty stand mixer until a stiff dough forms.

  4. 4

    Shape the mixture into 1-inch balls.

  5. 5

    Place on the baking sheet about 1 inch apart.

  6. 6

    Bake for 20 to 25 minutes or until lightly browned.

  7. 7

    Serve warm.