Bisquick Impossibly Easy Breakfast Bake
Adapted from the original Bisquick (General Mills) Bisquick Original Hearty Mix packaging. Back of the Bag is not affiliated with Bisquick (General Mills).
"The self-crusting breakfast miracle."
The Story
Originating from the 'Impossible Pie' series developed by General Mills in the late 1960s and popularized in the 1970s, this recipe utilized the unique chemistry of Bisquick to create a crust, filling, and topping all from one pourable batter. It was featured on the back of millions of boxes to demonstrate the versatility of the mix beyond pancakes. This savory version became a staple for Sunday morning brunches across America.
Ingredients
- 1 lb pork sausage, cooked and drained
- 1 cup shredded Cheddar cheese
- 1/2 cup Bisquick Original baking mix
- 1 cup milk
- 2 eggs
- 1/4 teaspoon pepper
Directions
- 1
Preheat oven to 400°F. Grease a 9-inch glass pie plate.
- 2
Sprinkle cooked sausage and shredded cheese in the pie plate.
- 3
Stir Bisquick mix, milk, eggs, and pepper until blended.
- 4
Pour the mixture into the pie plate.
- 5
Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.
- 6
Let stand 5 minutes before serving.