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Bisquick (General Mills)

Bisquick Impossible Cheeseburger Pie

Adapted from the original Bisquick (General Mills) Bisquick Original All-Purpose Baking Mix packaging. Back of the Bag is not affiliated with Bisquick (General Mills).

"The pie that does its own crust"

Prep 10 min Cook 30 min 6 servings

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Bisquick Impossible Cheeseburger Pie

The Story

Developed in the General Mills test kitchens, the 'Impossible' series of recipes became a cultural phenomenon printed on the back of Bisquick boxes throughout the 1970s and 80s. The novelty relied on the baking mix settling to the bottom during the bake to form a 'spontaneous' crust. This savory version became a weeknight staple for American families seeking quick, one-dish meals.

From the back of Bisquick Original All-Purpose Baking Mix — since 1970

Ingredients

  • 1 lb ground beef
  • 1 1/2 cups chopped onions
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup Bisquick Original All-Purpose Baking Mix
  • 1 cup milk
  • 2 eggs

Directions

  1. 1

    Preheat oven to 400°F. Grease a 9-inch pie plate.

  2. 2

    Cook ground beef and onions in a large skillet over medium heat until beef is browned; drain.

  3. 3

    Spread beef mixture in the prepared pie plate and sprinkle with salt and cheese.

  4. 4

    Stir Bisquick mix, milk, and eggs until blended. Pour over the beef and cheese.

  5. 5

    Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.

  6. 6

    Let stand 5 minutes before serving.