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General Mills

Bisquick Chicken Pot Pie

Adapted from the original General Mills Bisquick Original Pancake & Baking Mix packaging. Back of the Bag is not affiliated with General Mills.

"The classic 'Impossible' style savory pie with a pourable crust."

Prep 10 min Cook 30 min 6 servings
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Bisquick Chicken Pot Pie

The Story

Part of the highly successful 'Impossibly Easy' campaign, this recipe became a staple on the back of Bisquick boxes in the late 1960s. It revolutionized dinner for busy households by using the mix to create a self-leveling crust that forms while baking, eliminating the need for rolling out pastry dough.

From the back of Bisquick Original Pancake & Baking Mix — since 1968

Ingredients

  • 1 cup Bisquick Original baking mix
  • 1/2 cup milk
  • 1 egg
  • 1 can (10 1/2 ounces) condensed cream of chicken soup
  • 1 bag (16 ounces) frozen mixed vegetables, thawed
  • 2 cups cubed cooked chicken

Directions

  1. 1

    Preheat oven to 400°F. Grease a 9-inch glass pie plate.

  2. 2

    Mix chicken, vegetables, and condensed soup in the pie plate.

  3. 3

    In a small bowl, stir together Bisquick mix, milk, and egg with a fork until blended.

  4. 4

    Pour the batter evenly over the chicken mixture.

  5. 5

    Bake for 30 minutes or until the crust is golden brown.

  6. 6

    Let stand for 5 minutes before serving.