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A.1.

A.1. Classic Meatloaf

Adapted from the original A.1. A.1. Original Sauce packaging. Back of the Bag is not affiliated with A.1..

"How to make a meatloaf a masterpiece."

Prep 15 min Cook 1 hour 8 servings

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A.1. Classic Meatloaf

The Story

For decades, the back of the A.1. bottle has featured this specific ratio of sauce to ground beef to highlight the condiment's role as a seasoning rather than just a topping. It gained massive popularity in the 1970s and 80s as a 'secret ingredient' recipe that distinguished it from standard tomato-based loaves. By incorporating the sauce directly into the meat mixture, it provided a depth of flavor that became a staple of American suburban dinner tables.

From the back of A.1. Original Sauce — since 1970

Ingredients

  • 2 pounds ground beef
  • 3/4 cup finely crushed saltine crackers
  • 1/2 cup finely chopped onion
  • 1/2 cup A.1. Original Sauce
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1

    Preheat oven to 375°F.

  2. 2

    In a large bowl, combine ground beef, cracker crumbs, onion, 1/4 cup of the A.1. Original Sauce, egg, salt, and pepper; mix thoroughly.

  3. 3

    In a shallow baking pan, shape the mixture into a 9x5-inch loaf.

  4. 4

    Brush the remaining 1/4 cup A.1. Original Sauce evenly over the top of the loaf.

  5. 5

    Bake for 1 hour or until internal temperature reaches 160°F.

  6. 6

    Let stand for 10 minutes before slicing.